My upteenth attempt in making Kuih Batik. *A* I can never attain that dry, cake-like texture that I've tried from the kuih that the mak cik sold in my previous uni. Instead, mine is a sticky mess. Sigh... Tips, anyone?
About Me
- ekoy
- Has a loose screw in her head, loves sight seeing, hates shopping, a coffee and chocolate addict, has a huge thirst for knowledge. She's a part time cat stalker... kitties beware!
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